Dietary & Allergen Information

We're committed to transparency about what goes into your meal. Here's what you need to know about our ingredients, preparation methods, and potential allergens.

Fish Preparation

Our fish is sourced fresh daily and hand-prepared in-house. We use a traditional tempura-style batter that creates that signature crispy, crunchy exterior you love.

Batter contains: Flour (gluten), water, and seasonings

Fish varieties: Typically snapper, tarakihi, or seasonal fresh catch

Preparation: Coated and deep-fried to order for maximum freshness

Frying Practices

We take care to maintain quality standards in our frying process to deliver the crispy, golden results our customers expect.

Oil type: High-quality vegetable oil suitable for deep frying

Oil maintenance: Regularly monitored and changed to ensure quality and food safety

Cooking temperature: Controlled to achieve crispy batter without excess oil absorption

Common Allergens

Please be aware of these allergens in our products:

Fish — Present in all fish and chips items
Gluten — Present in batter coating
Shellfish — May be present in some seafood retail items
Sesame — Present in some spring rolls

Vegetarian Options

We offer vegetarian alternatives for those who prefer to skip the fish:

Vegetarian Burger: Plant-based patty with fresh toppings (contains gluten in bun)

Spring Rolls: Crispy vegetable rolls, perfect as a side or light meal (contains sesame)

Chips: Our signature chips are vegetarian and cooked in the same oil as fish items

Important: Cross-Contamination Notice

We operate in a shared kitchen environment where fish, shellfish, and other allergens are handled. While we take care to minimize cross-contamination, we cannot guarantee that our products are completely free from traces of allergens. If you have a severe allergy, please contact us directly to discuss your specific needs.

Have Specific Allergen Questions?

We're happy to discuss ingredients, preparation methods, and allergen concerns in detail. Our team can answer your questions and help you make the best choice for your dietary needs.

Call Us: 09 445 2225

Available during business hours. We're here to help.

Our Commitment to Quality & Safety

Fresh Daily

All fish and seafood sourced fresh daily from quality suppliers

Food Safety

We follow strict food safety and hygiene standards in all preparation

Transparent Service

We're always happy to answer questions about our ingredients and methods

How to Order

Choose the ordering method that works best for you. Whether you're calling ahead, ordering online, or stopping by in person, we're here to serve you fresh fish and chips.

Phone Orders

Call us directly to place your order. Quick, easy, and perfect for pickup or delivery by arrangement.

Call Now:

09 445 2225

Typical Wait Time:

10-15 minutes for pickup

Payment Methods:

Cash and card accepted

Uber Eats Delivery

Order online for convenient delivery straight to your home with real-time tracking and contactless delivery options.

Ordering:

Browse menu and place order online

Delivery Time:

Varies by location (typically 20-40 mins)

Tracking:

Real-time delivery updates included

Visit in Person

Walk in anytime to order fresh fish and chips. Perfect for grabbing a quick meal or chatting with our friendly team.

Location:

19 Victoria Rd, Devonport

Typical Wait Time:

5-10 minutes for walk-ins

Parking:

Street parking available nearby

What to Expect

Business Hours

For current hours, please call 09 445 2225

Uber Eats availability may vary by time

Delivery Coverage

Uber Eats delivers throughout the Auckland North Shore. Check the app for your delivery address availability.

Fresh & Quality

All our fish and chips are prepared fresh to order. We use quality ingredients and traditional preparation methods.

Allergies & Questions

Have allergies or dietary concerns? Call us at 09 445 2225 to discuss your needs.

Ready to Order?

Choose your favorite ordering method above, or give us a call for any questions about our menu and offerings.